Nearly 1 in 5 households with children reported food hardship and more than 25% of working families in Colorado do not have enough food to meet their basic needs (U.S. Census Bureau, 2012). By transforming 40 lawns into organic gardens, we will grow enough fresh produce to feed 250 Colorado families. Using gardens as a classroom, participants learn sustainability, environmental awareness, healthy food practices, and how to combat obesity and other health issues associated with food hardships.